(COD WITH CREAM)
The origin of the Bacalhau com Natas is unclear but it’s most likely the popular variation of a quite similar recipe created in the 1930’s by Mestre João Ribeiro called ‘Bacalhau à Conde da Guarda’.
The origin of the Bacalhau com Natas is unclear but it’s most likely the popular variation of a quite similar recipe created in the 1930’s by Mestre João Ribeiro called ‘Bacalhau à Conde da Guarda’.
This delicious soup comes from the North-Western region of Portugal, Minho. Caldo Verde’s rich flavour results from combining a strong green cabbage (collard greens) with potatoes and boiled chouriço.
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